Estonian
Estonian Potato Casserole
Hearty potato casserole with mince and cream topping
Time70 min
Servings5
Calories684 kcal
LevelMedium
Ingredients
- potato600 g
- minced pork and beef500 g
- onion1 pcs
- cream200 ml
- hard cheese150 g
- butter40 g
- salt1 to taste
- black pepper1 to taste
- milk200 ml
- sour cream100 g
Instructions
1
Slice or grate the potatoes depending on the desired texture.
2
Cook onion until soft and brown bacon or meat if included.
3
Mix potatoes with onion, salt, pepper, and sour cream or milk.
4
Place the mixture in a greased baking dish.
5
Bake at 180°C until the potatoes are tender.
6
Brown the top at the end and serve hot.