Estonian
Estonian Cabbage Rolls
Cabbage rolls with mince and rice in a mild sauce
Time90 min
Servings5
Calories525 kcal
LevelMedium
Ingredients
- white cabbage500 g
- minced pork and beef500 g
- rice250 g
- onion1 pcs
- sour cream150 g
- broth or water800 ml
Instructions
1
Prepare the serving base: rice.
2
Cook or warm the filling from white cabbage, pork and beef mince and onion.
3
Make the sauce or spread from broth or water and sour cream.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.