Estonian
Estonian Pea Soup
Thick pea soup with pork or smoked meat
Time100 min
Servings6
Calories253 kcal
LevelMedium
Ingredients
- dried peas300 g
- pork500 g
- onion1 pcs
- carrot1 pcs
- broth or water800 ml
- mustard1 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Soak the peas overnight and rinse.
2
Cover the pork, peas, onion, and carrot with broth or water.
3
Bring to a boil, skim, and simmer for 1.5-2 hours.
4
When the peas break down, remove the pork, cut it up, and return it to the soup.
5
Season with salt and pepper and warm for another 5 minutes.
6
Serve hot with mustard.