German
Flammkuchen
A thin Alsatian-German flatbread with sour cream, onion, and bacon.
Time30 min
Servings3
Calories551 kcal
LevelEasy
Ingredients
- flour250 g
- water125 ml
- oil2 tbsp
- sour cream or crème fraîche200 g
- bacon150 g
- onion2 pcs
- salt1 to taste
Instructions
1
Knead a simple dough from flour, water, oil, and salt.
2
Roll it very thinly on parchment.
3
Spread with sour cream or creme fraiche.
4
Top with thin onion rings and bacon pieces.
5
Bake at 240°C for 10–12 minutes until the edges are crisp.
6
Serve immediately, cut into rectangles.