Slovak
Fučka
Thick potato and flour mash with fried onion
Time35 min
Servings4
Calories513 kcal
LevelEasy
Ingredients
- potato600 g
- wheat flour250 g
- onion1 pcs
- oil2 tbsp
- butter40 g
- salt1 to taste
- black pepper1 to taste
- paprika1 tsp
- garlic2 cloves
Instructions
1
Rinse sauerkraut if needed and chop it finely.
2
Fry onion in oil until soft.
3
Add sauerkraut and stew for 10-15 minutes.
4
Cook beans ahead or use ready beans, then add them to the cabbage.
5
Season with paprika, garlic, salt, and pepper and heat together.
6
Serve as a thick meatless dish or side.