Uyghur Ganfan
A filling rice dish for a family lunch or dinner.
Ingredients
- rice300 g
- beef400 g
- sweet pepper2 pcs
- tomato300 g
- onion1 pcs
- garlic3 cloves
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Rinse the rice until the water runs clear; prepare the meat, vegetables, and spices separately.
In a kazan or wide pot, brown the onion and main protein or vegetable base.
Add carrots, dried fruit, spices, or other characteristic ingredients and cook for 3–5 minutes.
Spread the rice in an even layer and add hot water or broth to cover it by about 1–1.5 cm.
Cook without active stirring until the liquid is absorbed, then cover and finish over very low heat.
Rest for 10 minutes, gently mix, and serve hot.
More recipes
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Australian Meat Pie
A popular home-style Australian Meat Pie dish from australian cuisine.
Austrian Potato Salad
Warm potato salad with broth, vinegar, and mustard
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.