Gosh Nan
Home-style bread, pastry, or flatbread with a traditional filling or serving style.
Ingredients
- wheat flour300 g
- minced lamb450 g
- onion1 pcs
- ground cumin1 tsp
- vegetable oil2 tbsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
Mix the dry dough ingredients, add the liquid and fat from the recipe, and knead a soft dough.
Cover the dough and let it rest or rise if yeast is included.
Prepare the filling or topping from Борошно пшеничне, Баранячий фарш, Кмин мелений, if the dish uses one.
Shape the dough into flatbreads, pies, or layers of the required size and thickness.
Bake, fry, or cook on a dry pan until the crust is golden and the dough is cooked through.
Serve warm; brush with butter or serve with sauce when appropriate.
More recipes
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Australian Meat Pie
A popular home-style Australian Meat Pie dish from australian cuisine.
Austrian Potato Salad
Warm potato salad with broth, vinegar, and mustard
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.