Uyghur Kawaplar
An aromatic dish of marinated ingredients cooked until browned and tender.
Ingredients
- lamb800 g
- ground cumin1 tsp
- ground chili pepper1 tsp
- onion1 pcs
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Cut Баранина, Кмин мелений, Перець чилі мелений into serving pieces and prepare the marinade from the spices, acid, and oil in the recipe.
Coat well with the marinade and rest for at least 30 minutes, longer for meat.
Preheat a grill, skillet, or oven to high heat.
Cook until browned and cooked through, turning so the pieces cook evenly.
Let the finished dish rest for a few minutes so the juices settle.
Serve with herbs, sauce, rice, bread, or salad according to the dish tradition.
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