uyghur
Uyghur Liangfen / Lengpun
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Time25 min
Servings3
Calories93 kcal
LevelEasy
Ingredients
- starch noodles300 g
- cucumber1 pcs
- garlic3 cloves
- rice vinegar2 tbsp
- chili oil1 tbsp
- salt1 tsp
Instructions
1
Prepare Крохмальна локшина, Огірок, Оцет рисовий: boil, roast, fry, or chop the main ingredients as needed for this dish.
2
Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.
3
Mix the base with the sauce or dressing, adjusting the texture gradually.
4
Balance salt, acidity, and heat without adding ingredients outside the recipe.
5
Let the dish rest for 10–20 minutes if that improves the flavor.
6
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.