Austrian
Germknödel
Fluffy yeast dumpling with plum jam, poppy seeds, and vanilla sauce
Time120 min
Servings4
Calories273 kcal
LevelHard
Ingredients
- wheat flour250 g
- milk300 ml
- dry yeast7 g
- plum jam200 g
- poppy seeds60 g
- vanilla sauce300 ml
Instructions
1
Prepare wheat flour, milk, dry yeast, plum jam and poppy seeds for Germknödel.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add dry yeast, plum jam, poppy seeds and milk at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.