Austrian

Austrian Palatschinken

Name: Austrian Palatschinken
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 250 g wheat flour; 300 ml milk; 2 pcs egg; 220 g apricot jam; 40 g butter; 1 to taste salt; 1 tsp sugar; 150 ml cream; 100 g sour cream

Austrian thin crepes with apricot jam

Time30 min

Servings4

Calories527 kcal

LevelEasy

Ingredients

wheat flour250 g
milk300 ml
egg2 pcs
apricot jam220 g
butter40 g
salt1 to taste
sugar1 tsp
cream150 ml
sour cream100 g

Instructions

Mix eggs, milk, flour, salt, and sugar into a smooth batter.

Let the batter rest so the flour hydrates.

Fry thin pancakes on a hot greased pan.

Warm the apricot jam slightly if it is very thick.

Spread the pancakes with jam and roll them.

Serve with powdered sugar or a spoon of sour cream.

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