Austrian

Viennese Goulash

Name: Viennese Goulash
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 5 servings
Cuisine: Austrian
Ingredients: 900 g beef; 800 g onion; 2 tbsp sweet paprika; 2 tbsp tomato paste; 1 tsp cumin; 1 to taste salt; 1 to taste black pepper

Austrian onion-heavy beef goulash with paprika

Time120 min

Servings5

Calories65 kcal

LevelMedium

Ingredients

beef900 g
onion800 g
sweet paprika2 tbsp
tomato paste2 tbsp
cumin1 tsp
salt1 to taste
black pepper1 to taste

Instructions

For Viennese Goulash, cut onions, beef and tomato paste into serving pieces.

Brown beef lightly.

Add onions and cook for 3-5 minutes.

Pour in water and add sweet paprika and caraway.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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