Austrian
Austrian Lentil Stew
Lentils with root vegetables, vinegar, and sausages
Time55 min
Servings4
Calories17 kcal
LevelEasy
Ingredients
- lentils300 g
- carrot1 pcs
- onion1 pcs
- smoked sausages250 g
- vinegar1 tbsp
- broth700 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse lentils, carrot and onion; soak dry legumes and cook until tender.
2
Chop carrot and onion and saute until soft.
3
Add smoked sausages, lentils, carrot and onion and pour in vinegar and broth.
4
Simmer gently until thick.
5
At the end, stir in vinegar and broth, then season with salt and pepper.
6
Serve hot.