German
German Nut Cake
A simple German loaf cake with ground nuts.
Time70 min
Servings8
Calories445 kcal
LevelEasy
Ingredients
- flour250 g
- ground nuts200 g
- egg4 pcs
- sugar180 g
- butter180 g
- baking powder1 tsp
- milk80 ml
Instructions
1
Beat butter with sugar until fluffy.
2
Add eggs one at a time.
3
Mix in flour, baking powder, and ground nuts.
4
Add milk to make the batter soft.
5
Transfer to a loaf pan.
6
Bake at 175°C for 50–55 minutes until a skewer comes out clean.