MediterraneanVegetarian

Greek Salad

Name: Greek Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 pcs tomato; 1 pcs cucumber; 1 pcs bell pepper; 0.5 pcs red onion; 100 g feta cheese; 80 g black olives; 2 tbsp olive oil; 0.5 tsp oregano; 1 to taste salt; 1 tsp dried oregano

A fresh salad of tomatoes, cucumber, onion, olives, and feta cheese.

Time15 min

Servings2

Calories355 kcal

LevelEasy

Ingredients

tomato3 pcs
cucumber1 pcs
bell pepper1 pcs
red onion0.5 pcs
feta cheese100 g
black olives80 g
olive oil2 tbsp
oregano0.5 tsp
salt1 to taste
dried oregano1 tsp

Instructions

Cut the tomatoes and cucumber into large cubes or wedges.

Slice the bell pepper into strips and the onion into thin rings.

Cut the feta into cubes or break it into large pieces.

Leave the olives whole or cut them in half.

Place all ingredients in a salad bowl.

Drizzle with olive oil, sprinkle with oregano, season with salt, and serve immediately.

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