Mediterranean
Couscous with Chicken and Vegetable Gravy
Quick couscous with chicken, carrot, pepper, and tomato gravy.
Time25 min
Servings3
Calories40 kcal
LevelEasy
Ingredients
- couscous220 g
- chicken fillet350 g
- carrot1 pcs
- bell pepper1 pcs
- tomato paste1.5 tbsp
- olive oil2 tbsp
- salt1 to taste
- water500 ml
Instructions
1
Pour boiling water over the couscous, season with salt, cover, and let stand for 5 minutes.
2
Cut the chicken into strips and dice the vegetables.
3
Brown the chicken for 5 minutes.
4
Add the vegetables and cook for another 5 minutes.
5
Stir in tomato paste, a little water, salt, and spices; simmer for 7 minutes.
6
Fluff the couscous with a fork and serve with the gravy.
More recipes
Bulgur with Vegetable Gravy
Fluffy bulgur served with a light tomato and vegetable gravy.
Greek Salad
A fresh salad of tomatoes, cucumber, onion, olives, and feta cheese.
Seafood Paella
Spanish rice cooked with saffron, seafood, and a rich aromatic broth.
Tabbouleh
A bright herb salad with bulgur, tomato, lemon, and olive oil.