Seafood Paella
Spanish rice cooked with saffron, seafood, and a rich aromatic broth.
Ingredients
- paella rice300 g
- mussels300 g
- shrimp250 g
- bell pepper2 pcs
- onion1 pcs
- garlic3 cloves
- saffron0.5 g
- fish broth700 ml
- olive oil3 tbsp
- salt1 to taste
- parsley15 g
- lemon1 pcs
Instructions
Saute the onion and garlic, then add the diced bell pepper.
Add the rice and toast it for 2 minutes. Add saffron dissolved in hot broth.
Pour in the broth, using about twice the volume of the rice, season with salt, and bring to a boil.
Reduce the heat to low. After 10 minutes, add the mussels and shrimp.
Cook for another 10 minutes without stirring so a crisp socarrat crust can form.
Serve with lemon and parsley.
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