German
Grunkohl with Sausage
North German braised kale with smoked sausage.
Time65 min
Servings4
Calories224 kcal
LevelMedium
Ingredients
- kale or leaf cabbage800 g
- smoked sausage300 g
- potato500 g
- onion1 pcs
- broth300 ml
- lard or oil2 tbsp
- mustard1 tbsp
Instructions
1
Rinse kale, remove tough stems, and chop it.
2
Fry onion in lard or oil.
3
Add kale and broth, then braise for 30 minutes.
4
Boil potatoes separately or add them diced to the kale.
5
Place sausage on top and heat for 15 minutes.
6
Serve with mustard and boiled potatoes.