Yum Woon Sen
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- glass noodles200 g
- shrimp300 g
- pork600 g
- lime1 pcs
- fish sauce2 tbsp
- chili pepper1 pcs
- salt1 tsp
Instructions
Boil, fry, or chop Glass noodles, Shrimp, Pork, Fish sauce according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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