Kachumbari
A popular home-style Kachumbari dish from kenyan cuisine.
Ingredients
- tomato300 g
- onion1 pcs
- cucumber1 pcs
- lime1 pcs
- fresh cilantro20 g
- chili pepper1 pcs
- salt1 tsp
Instructions
Prepare Tomatoes, Cucumber: rinse, dry, and cut into small pieces.
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, tossing so the dish does not become watery.
Taste and adjust salt, acidity, and heat.
Serve Kachumbari immediately or chill briefly if traditional for the dish.
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