kenyan

Maharagwe

Name: Maharagwe
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 5 servings
Cuisine: kenyan
Ingredients: 300 g red kidney beans; 400 ml coconut milk; 300 g tomato; 1 pcs onion; 3 cloves garlic; 300 g rice; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Maharagwe dish from kenyan cuisine.

Time55 min

Servings5

Calories292 kcal

LevelEasy

Ingredients

red kidney beans300 g
coconut milk400 ml
tomato300 g
onion1 pcs
garlic3 cloves
rice300 g
salt1 tsp
black pepper0.5 tsp

Instructions

Rinse the legumes and soak them ahead if needed; simply drain canned beans.

Cook the onion, garlic, peppers, or tomatoes until soft.

Add Red kidney beans, Coconut milk, Tomatoes, Rice and stir into the aromatic base.

Pour in the water, broth, or coconut milk from the recipe and simmer until tender.

Mash part of the beans if you want a thicker texture.

Serve Maharagwe hot as a main dish or with rice or flatbread.