Austrian
Kaiserschmarrn
Fluffy torn pancake with raisins and powdered sugar
Time30 min
Servings3
Calories611 kcal
LevelEasy
Ingredients
- wheat flour250 g
- milk300 ml
- egg2 pcs
- raisins60 g
- sugar60 g
- butter40 g
Instructions
1
Prepare wheat flour, milk, eggs, raisins and sugar for Kaiserschmarrn.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add raisins, sugar, milk and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.