German
Currywurst
Berlin-style sausages with tomato curry sauce.
Time20 min
Servings2
Calories68 kcal
LevelEasy
Ingredients
- german sausages4 pcs
- ketchup150 g
- tomato paste1 tbsp
- curry powder2 tsp
- paprika1 tsp
- worcestershire sauce1 tsp
- oil1 tbsp
- salt1 to taste
- water500 ml
Instructions
1
Fry or bake the sausages until browned.
2
Warm tomato paste with oil in a small saucepan for 1 minute.
3
Add ketchup, curry powder, paprika, Worcestershire sauce, and a few spoonfuls of water.
4
Simmer the sauce for 5 minutes until thick; balance salt and sweetness.
5
Slice the sausages or leave them whole.
6
Pour over the sauce, dust with curry powder, and serve with fries or a roll.