German

Kartoffelpuffer with Applesauce

Name: Kartoffelpuffer with Applesauce
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: German
Ingredients: 800 g potato; 1 pcs onion; 1 pcs egg; 2 tbsp flour; 5 tbsp oil; 200 g applesauce; 1 to taste salt; 1 to taste black pepper; 150 ml cream; 100 g sour cream

Crispy German potato pancakes served with applesauce.

Time35 min

Servings4

Calories525 kcal

LevelEasy

Ingredients

potato800 g
onion1 pcs
egg1 pcs
flour2 tbsp
oil5 tbsp
applesauce200 g
salt1 to taste
black pepper1 to taste
cream150 ml
sour cream100 g

Instructions

Grate the potatoes and onion, then squeeze out excess liquid.

Add egg, flour, salt, and pepper, and mix well.

Heat oil in a skillet.

Spoon the mixture into thin pancakes.

Fry for 3–4 minutes on each side until crisp.

Serve with applesauce or sour cream.

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Kartoffelpuffer with Applesauce Recipe - German Dish | Zoremi