German
Bavarian Potato Salad
Warm German potato salad with vinegar and mustard dressing.
Time40 min
Servings4
Calories267 kcal
LevelEasy
Ingredients
- potato800 g
- onion1 pcs
- broth180 ml
- vinegar3 tbsp
- mustard1 tbsp
- oil3 tbsp
- green onion20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Boil the potatoes in their skins, then cool just enough to handle.
2
Slice them thinly while still warm.
3
Mix hot broth with vinegar, mustard, oil, salt, and pepper.
4
Finely chop onion and add it to the potatoes.
5
Pour over the dressing and mix gently.
6
Let stand for 20 minutes and serve with chives.