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swedish

Gravlax Potato Salad

A fresh swedish home-style dish with gravlax or cured salmon, new potatoes, cucumber, easy to add to a weekly menu.

Time35 min
Servings4
Calories
LevelEasy

Ingredients

  • Gravlax or cured salmon250 g
  • New potatoes600 g
  • Cucumber1 pcs
  • Dill25 g
  • Yogurt150 g
  • Mustard1 tbsp
  • Lemon1 pcs

Instructions

1

Prepare the vegetables, herbs, cheese, meat, or fish and cut them into convenient pieces.

2

If the recipe uses potatoes, eggs, grains, or protein, cook them in advance and cool until just warm.

3

Mix a dressing from oil, lemon juice, vinegar, yogurt, mustard, or spices.

4

Arrange the ingredients in a bowl or on a plate and add the dressing just before serving.

5

Toss gently, adjust the salt and acidity, and serve fresh.