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German
Kassler with Sauerkraut

Kassler with Sauerkraut

Smoked pork loin with braised sauerkraut, German style.

Time55 min
Servings4
Calories573 kcal
LevelEasy

Ingredients

  • kassler or smoked pork700 g
  • sauerkraut700 g
  • onion1 pcs
  • apple1 pcs
  • broth300 ml
  • cumin0.5 tsp

Instructions

1

Fry the onion until soft.

2

Add sauerkraut, apple, caraway, and broth.

3

Place the Kassler on top of the cabbage.

4

Cover and simmer for 35–40 minutes.

5

Slice the meat.

6

Serve with sauerkraut and mashed potatoes.

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