Austrian

Käsnocken

Name: Käsnocken
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 250 g wheat flour; 2 pcs egg; 300 ml milk; 250 g mountain cheese; 1 pcs onion; 40 g butter; 1 to taste salt; 1 to taste black pepper

Austrian cheese dumplings with caramelized onion

Time45 min

Servings4

Calories663 kcal

LevelMedium

Ingredients

wheat flour250 g
egg2 pcs
milk300 ml
mountain cheese250 g
onion1 pcs
butter40 g
salt1 to taste
black pepper1 to taste

Instructions

For Käsnocken, cut onion, eggs and wheat flour into serving pieces.

Brown eggs lightly.

Add onion and cook for 3-5 minutes.

Pour in milk and butter and add mountain cheese.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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