German
Konigsberger Klopse
German meatballs served in a creamy white caper sauce.
Time55 min
Servings4
Calories671 kcal
LevelMedium
Ingredients
- pork and beef mince600 g
- white bread80 g
- milk100 ml
- egg1 pcs
- onion1 pcs
- broth700 ml
- cream150 ml
- capers2 tbsp
- butter40 g
- flour2 tbsp
- salt1 to taste
- black pepper1 to taste
- lemon1 pcs
- mustard1 tsp
Instructions
1
Soak bread in milk and squeeze it out.
2
Mix mince with egg, bread, onion, anchovy or mustard, salt, and pepper.
3
Form small meatballs and poach them in gentle broth for 10–12 minutes.
4
For the sauce, melt butter, add flour, then gradually whisk in broth.
5
Add cream, capers, and lemon juice, and cook until thickened.
6
Return the meatballs to the sauce and serve with boiled potatoes.