Harcha

Prepare the sweet base from the recipe ingredients: milk, grains, dough, nuts, or fruit.

Mix it with sugar, spices, and fat if included in the recipe.

Cook gently, bake, or fry until the desired texture is reached.

Watch carefully so the mixture does not burn and the dough or grains are fully cooked.

Let the dessert cool slightly or rest.

Serve warm or chilled, garnished only with ingredients already included in the recipe.