German
Semmelknodel
German bread dumplings made from stale rolls, perfect with gravy.
Time45 min
Servings4
Calories154 kcal
LevelMedium
Ingredients
- stale bread rolls300 g
- milk250 ml
- egg2 pcs
- onion1 pcs
- butter30 g
- parsley20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Dice the rolls and pour warm milk over them.
2
Fry onion in butter until soft.
3
Add eggs, onion, parsley, salt, and pepper to the bread.
4
Rest the mixture for 10 minutes, then form dumplings.
5
Simmer in salted water for 15–18 minutes.
6
Serve with goulash, roast meat, or mushroom sauce.