jordanian
Hummus Kawarma
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Time45 min
Servings4
Calories9 kcal
LevelMedium
Ingredients
- chickpeas250 g
- tahini60 g
- lemon1 pcs
- lamb, finely chopped300 g
- pine nuts40 g
- salt1 tsp
Instructions
1
Prepare Нут, Тахіні, Баранина дрібно нарізана, Кедрові горіхи: boil, roast, fry, or chop the main ingredients as needed for this dish.
2
Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.
3
Mix the base with the sauce or dressing, adjusting the texture gradually.
4
Balance salt, acidity, and heat without adding ingredients outside the recipe.
5
Let the dish rest for 10–20 minutes if that improves the flavor.
6
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.