Portuguese
Piri Piri Chicken
Roasted or grilled chicken in spicy piri piri sauce
Time70 min
Servings4
Calories549 kcal
LevelMedium
Ingredients
- chicken1200 g
- chili pepper3 pcs
- garlic2 cloves
- lemon1 pcs
- olive oil2 tbsp
- paprika1 tsp
- salt1 to taste
Instructions
1
Score or spatchcock the chicken so it cooks evenly.
2
Mix the marinade from chili, garlic, lemon juice, olive oil, paprika, salt, and pepper.
3
Rub the chicken with the marinade and leave for at least 1 hour.
4
Roast or grill over high heat, brushing with marinade occasionally.
5
Cook until browned and fully done near the bone.
6
Serve with potatoes, salad, and extra piri-piri sauce.