Asian

Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 500 g chicken fillet; 60 ml soy sauce; 2 tbsp honey; 30 ml mirin; 2 cloves garlic; 1 tsp fresh ginger; 1 tbsp sesame seeds; 20 g green onion; 200 g rice for side dish

Pan-seared chicken glazed with a sweet and savory teriyaki sauce.

Time30 min

Servings3

Calories281 kcal

LevelEasy

Ingredients

chicken fillet500 g
soy sauce60 ml
honey2 tbsp
mirin30 ml
garlic2 cloves
fresh ginger1 tsp
sesame seeds1 tbsp
green onion20 g
rice for side dish200 g

Instructions

Make the sauce by mixing soy sauce, honey, mirin, grated garlic, and ginger.

Marinate the chicken breast in half of the sauce for 30 minutes.

Fry the chicken on a hot grill pan for 4-5 minutes on each side.

Pour in the remaining sauce, cover, and cook for 3-4 minutes.

Let the sauce thicken and caramelize into a glaze.

Serve with rice, sesame seeds, and spring onion.

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Chicken Teriyaki Recipe - Asian Dish | Zoremi | Zoremi