AsianVegetarian
Miso Soup
A light Japanese soup with miso, broth, tofu, and seaweed.
Time15 min
Servings3
Calories52 kcal
LevelEasy
Ingredients
- miso paste40 g
- tofu200 g
- wakame (seaweed)5 g
- dashi granules10 g
- green onion20 g
- water700 ml
Instructions
1
Heat the water in a pot and dissolve the dashi granules in it.
2
Cut the tofu into 1 cm cubes.
3
Soak the wakame in cold water for 5 minutes, then drain.
4
Heat the dashi almost to a boil and reduce the heat.
5
Dissolve the miso paste in a small amount of hot broth and return it to the pot; do not boil after adding miso.
6
Add tofu and wakame, warm for 1–2 minutes, and serve with spring onion.
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