Asian
Chinese Fried Rice
Wok-fried rice with vegetables, egg, and savory seasoning.
Time20 min
Servings3
Calories590 kcal
LevelEasy
Ingredients
- boiled rice (day-old)400 g
- egg3 pcs
- carrot1 pcs
- green peas80 g
- soy sauce3 tbsp
- green onion20 g
- sesame oil1 tsp
- canned corn80 g
Instructions
1
Break up the cold cooked rice with your hands.
2
Beat the eggs and stir-fry them over high heat, then set aside.
3
Grate the carrot and stir-fry for 2 minutes. Add the peas and corn.
4
Add the rice and stir-fry for another 3 minutes over maximum heat, tossing constantly.
5
Season with soy sauce and sesame oil.
6
Add the eggs and spring onion, mix well, and serve.