Asian
Onigiri
Japanese rice balls shaped by hand and often filled or wrapped in nori.
Time30 min
Servings2
Calories674 kcal
LevelEasy
Ingredients
- sushi rice300 g
- canned tuna100 g
- japanese mayonnaise1 tbsp
- nori (sheets)3 pcs
- rice vinegar2 tbsp
- soy sauce1 tsp
- salt1 to taste
Instructions
1
Rinse the rice 5-6 times until the water runs clear, cook it, then season with rice vinegar.
2
Mix tuna or salmon with mayonnaise and soy sauce for the filling.
3
Wet your hands with cold water and sprinkle them with salt.
4
Take a handful of rice, place the filling in the center, and shape it into a triangle or ball.
5
Wrap with a strip of nori and serve immediately or wrap in plastic wrap.