German

Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 600 g Chicken breast; 50 g Flour; 2 pcs Eggs; 150 g Breadcrumbs; 100 ml Oil for frying; 0 to taste Salt, pepper, paprika

Crispy breaded chicken schnitzel — a quick and tasty dish for the whole family.

Time25 min

Servings4

Calories305 kcal

LevelEasy

Ingredients

Chicken breast600 g
Flour50 g
Eggs2 pcs
Breadcrumbs150 g
Oil for frying100 ml
Salt, pepper, paprika0 to taste

Instructions

Cut and pound chicken fillet. Season with salt and pepper. Coat in flour, then egg, then breadcrumbs. Fry in oil 4-5 minutes per side until golden.

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