German
Labskaus
A North German dish of potatoes, corned beef, beetroot, and egg.
Time45 min
Servings4
Calories348 kcal
LevelMedium
Ingredients
- potato700 g
- corned beef or braised beef300 g
- pickled beet200 g
- onion1 pcs
- egg4 pcs
- pickled cucumbers4 pcs
- butter40 g
Instructions
1
Boil potatoes and mash them with butter.
2
Fry onion until soft.
3
Finely chop or mince the corned beef and beetroot.
4
Mix potatoes, meat, beetroot, and onion, then heat together.
5
Fry the eggs sunny-side up separately.
6
Serve labskaus with egg, pickles, and extra beetroot.