Latvian
Latvian Potato Pancakes
Potato pancakes with sour cream and herbs
Time30 min
Servings4
Calories669 kcal
LevelEasy
Ingredients
- potato600 g
- onion1 pcs
- egg2 pcs
- wheat flour400 g
- sour cream150 g
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Grate the potatoes and onion finely.
2
Squeeze out some liquid, then add egg, flour, salt, and pepper.
3
Mix the batter well.
4
Heat oil in a pan.
5
Fry thin pancakes for 3-4 minutes on each side.
6
Serve hot with sour cream.