Latvian
Latvian Kotletes with Potatoes
Homestyle meat patties with boiled potatoes and gravy
Time45 min
Servings4
Calories617 kcal
LevelEasy
Ingredients
- minced pork and beef500 g
- egg2 pcs
- breadcrumbs70 g
- onion1 pcs
- potato600 g
- sour cream150 g
- salt1 to taste
- black pepper1 to taste
- butter30 g
Instructions
1
Peel the potatoes and boil until tender.
2
Finely chop the onion.
3
Mix the mince with egg, breadcrumbs, onion, salt, and pepper.
4
Shape patties and fry until cooked through.
5
Serve the potatoes boiled or mash them with a little butter.
6
Serve the patties with potatoes and sour cream.