German

Leberkase with Fried Egg

Name: Leberkase with Fried Egg
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 slices leberkäse; 4 pcs egg; 600 g boiled potato; 40 g butter; 2 tbsp mustard; 40 g pickled cucumbers

Bavarian meat loaf served with fried egg and potatoes.

Time25 min

Servings4

Calories283 kcal

LevelEasy

Ingredients

leberkäse4 slices
egg4 pcs
boiled potato600 g
butter40 g
mustard2 tbsp
pickled cucumbers40 g

Instructions

Slice the boiled potatoes and fry in butter.

Brown the Leberkase slices in a skillet.

Fry the eggs sunny-side up.

Arrange the potatoes on plates.

Add Leberkase and top with the egg.

Serve with mustard and pickles.

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Leberkase with Fried Egg Recipe - German Dish | Zoremi