Austrian
Linzer Torte
Nut tart with raspberry or currant jam
Time80 min
Servings8
Calories216 kcal
LevelMedium
Ingredients
- wheat flour250 g
- ground nuts180 g
- butter40 g
- raspberry or blackcurrant jam300 g
- sugar120 g
- cinnamon1 tsp
Instructions
1
Prepare wheat flour, ground nuts, butter, raspberry or currant jam and sugar for Linzer Torte.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add ground nuts, raspberry or currant jam, sugar and cinnamon at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.