south_african

Malva Pudding

Name: Malva Pudding
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 servings
Cuisine: south_african
Ingredients: 300 g wheat flour; 2 pcs egg; 400 ml milk; 100 g sugar; 30 g butter; 100 g jam

A popular home-style Malva Pudding dish from south_african cuisine.

Time60 min

Servings6

Calories357 kcal

LevelMedium

Ingredients

wheat flour300 g
egg2 pcs
milk400 ml
sugar100 g
butter30 g
jam100 g

Instructions

Prepare the sweet base for Malva Pudding using Wheat flour, Egg, Milk, Sugar.

Mix dry and wet components separately if needed for texture.

Combine gently without overmixing.

Shape the dessert, place it in a mold, or divide into portions.

Bake, simmer, or chill according to the dessert style.

Let it set before serving and finish with the traditional topping, syrup, or fruit.