Moldovan

Mamaliga with Bryndza and Sour Cream

Name: Mamaliga with Bryndza and Sour Cream
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 250 g cornmeal; 200 g bryndza; 150 g sour cream; 40 g butter; 1 to taste salt; 500 ml water

Thick cornmeal porridge with salty cheese and sour cream

Time35 min

Servings4

Calories162 kcal

LevelEasy

Ingredients

cornmeal250 g
bryndza200 g
sour cream150 g
butter40 g
salt1 to taste
water500 ml

Instructions

Bring water to a boil in a pot and season with salt.

Pour in the cornmeal in a thin stream, stirring constantly.

Cook over low heat for 20-25 minutes until thick and pulling away from the sides.

Add butter and mix well.

Crumble the bryndza.

Serve the mamaliga hot with bryndza and sour cream.

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Mamaliga with Bryndza and Sour Cream Recipe - Moldovan Dish | Zoremi