Moldovan
Moldovan Chicken Zeama
Light tangy chicken soup with noodles and herbs
Time65 min
Servings5
Calories252 kcal
LevelMedium
Ingredients
- chicken700 g
- noodles250 g
- onion1 pcs
- carrot1 pcs
- celery2 stalks
- lemon1 pcs
- parsley20 g
- broth or water800 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
Cover the chicken with water or broth, bring to a boil, and skim off the foam.
2
Add onion, carrot, and celery and cook for 35-40 minutes until the chicken is done.
3
Remove the chicken, separate the meat from the bones, and return it to the pot.
4
Add the noodles and cook until tender.
5
Season the soup with lemon juice, salt, and pepper.
6
Serve hot with parsley.