Moldovan
Pumpkin Invartita
Moldovan thin-dough roll with sweet pumpkin filling
Time80 min
Servings6
Calories338 kcal
LevelMedium
Ingredients
- wheat flour400 g
- oil2 tbsp
- sugar80 g
- pumpkin600 g
- cinnamon1 tsp
Instructions
1
Prepare wheat flour, oil, sugar, pumpkin and cinnamon for Pumpkin Invartita.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, pumpkin, cinnamon and oil at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.