Moldovan
Moldovan Tochitura
Stewed pork with garlic, wine, mamaliga, and cheese
Time80 min
Servings4
Calories407 kcal
LevelMedium
Ingredients
- pork500 g
- garlic3 cloves
- dry white wine150 ml
- cornmeal250 g
- bryndza200 g
- egg2 pcs
- homemade sausages200 g
- salt1 to taste
- black pepper1 to taste
- dry wine150 ml
Instructions
1
For Moldovan Tochitura, cut garlic, pork, cornmeal, eggs and homemade sausages into serving pieces.
2
Brown pork, cornmeal, eggs and homemade sausages lightly.
3
Add garlic and cook for 3-5 minutes.
4
Pour in dry white wine and add bryndza cheese.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.