moroccan
Moroccan Chicken Tagine with Preserved Lemon and Olives
Classic Moroccan chicken tagine with preserved lemon and olives.
Time85 min
Servings4
Calories74 kcal
LevelMedium
Ingredients
- chicken thighs900 g
- preserved lemon1 pcs
- green olives120 g
- onion2 pcs
- ground ginger1 tsp
- saffron0.2 g
Instructions
1
Prepare the base for Moroccan Chicken Tagine with Preserved Lemon and Olives from Chicken thighs, Preserved lemon, and the other ingredients.
2
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
3
Combine the components in the proper order so the flavor develops evenly.
4
Cook to the correct texture, controlling moisture, salt, and temperature.
5
Finish with the spices, herbs, or sauce from the recipe.
6
Serve Moroccan Chicken Tagine with Preserved Lemon and Olives in the traditional style for the cuisine.