Estonian
Marinated Baltic Herring
Sweet-sour marinated herring with onion and spices
Time30 min
Servings4
Calories88 kcal
LevelMedium
Ingredients
- herring300 g
- red onion1 pcs
- vinegar2 tbsp
- sugar80 g
- dill20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Marinated Baltic Herring, cut red onion and dill into serving pieces.
2
Brown red onion and dill lightly.
3
Add red onion and cook for 3-5 minutes.
4
Pour in vinegar and add herring and sugar.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.